Balsamic Onion Rings

1. 1

   Heat the oil in a large skillet over medium high heat.

2. 2

   Add the onion rings and the sugar and cook until golden brown and tender, about 5 minutes.

3. 3

   Make sure to stir them around as they cook.

4. 4

   Add the vinegar and cook until the liquid is absorbed, about 2 minutes.

5. 5

   Season to taste with salt and pepper.

6. 6

   *We had this with steak the last time we made it, but it goes well with grilled boneless skinless chicken breasts also.

7. 7

   *

* Per serving · 4 servings · Values may vary.

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