Quail in Rose Petal Sauce Recipe

Name: Quail in Rose Petal Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water, plus 1 cup; 2 tablespoons butter; 2 garlic cloves, minced; ½ teaspoon anise seed; 12 red or pink roses; 2 red plums, skinned; 12 fresh chestnuts; 2 tablespoons honey; salt & freshly ground black pepper; 4 boneless fresh quail; olive oil

Servings: persons

2 cups water, plus 1 cup
2 tablespoons butter
2 garlic cloves, minced
½ teaspoon anise seed
12 red or pink roses
2 red plums, skinned
12 fresh chestnuts
2 tablespoons honey
salt & freshly ground black pepper
4 boneless fresh quail
olive oil

1
["Heat the water to boiling.", "Meanwhile, melt the butter in large skillet, cook the garlic and aniseed for 5 minutes, and set aside.", "Put the rose petals and plums in a blender and puree until smooth and set aside.", "Cut an ""x"" over the flat ends of the chestnuts with a knife.", "Toast the chestnuts in a hot cast iron skillet for 5 minutes.", "When the shells open, add the chestnuts to the boiling water and cook for 15 minutes.", "Drain the chestnuts and allow them to cool.", "Peel the chestnuts, add them to the rose petal mixture, and puree while adding the remaining cup of water, slowly.", "Reheat the skillet with garlic butter mixture and add the rose petals puree.", "Simmer for 10 minutes then whisk in the honey, salt, and pepper.", "Push the sauce through a sieve, into a clean pan, pressing on the solids to extract the juice and some chestnut pulp.", "Keep the sauce warm.", "Preheat a grill or grill pan.", "Drizzle the quails with olive oil and season with salt.", "Grill the quails until they are medium rare, about 5 minutes per side.", "Serve with the Rose Petal Sauce."]

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, plus 1 cup, 2 tablespoons butter, 2 garlic cloves, minced, ½ teaspoon anise seed, and more.

Yes, Quail in Rose Petal Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quail in Rose Petal Sauce

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