Dank Pulled Pork Recipe

Name: Dank Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 tablespoons smoked paprika; 2 tablespoons sea salt; 2 tablespoons chili powder; 2 tablespoons cumin; 1 tablespoon black pepper; 1 tablespoon oregano; 1 tablespoon white pepper; 2 tablespoons cayenne; 3 3 lbs pork shoulder or 3 lbs pork butt; 6 slices bacon; 1 white onion; 1/2 cup water; 18 ounces barbecue sauce

Servings: persons

4 tablespoons smoked paprika
2 tablespoons sea salt
2 tablespoons chili powder
2 tablespoons cumin
1 tablespoon black pepper
1 tablespoon oregano
1 tablespoon white pepper
2 tablespoons cayenne
3 3 lbs pork shoulder or 3 lbs pork butt
6 slices bacon
1 white onion
1/2 cup water
18 ounces barbecue sauce

1
Mix together all of the dry rub ingredients in a bowl, then pat them onto the pork.
2
Wrap the pork tightly in plastic, and refrigerate overnight.
3
Coarsely chop the onion and use it to line the bottom of the slow cooker.
4
Add 1/2 cup water.
5
Wrap the pork loosely in bacon, and lay it on top of the onions.
6
Turn the slow cooker to low and cook for eight hours.
7
Remove the pork from the slow cooker.
8
Pour the remaining liquid and onions through a colander, keeping the liquid.
9
Add the onions to the pork, and add some of the juices. Add more or less depending on how juicy you like your pulled pork-I added about a cup and a half.
10
Return the pork and onions to the slow cooker, and shred the pork.
11
Add a bottle of BBQ sauce (more or less to taste).
12
Turn the slow cooker to high, and cook the pork for another hour, stirring every twenty minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons smoked paprika, 2 tablespoons sea salt, 2 tablespoons chili powder, 2 tablespoons cumin, and more.

Yes, Dank Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dank Pulled Pork

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