Spicy Pork & Tteokbokki Recipe

Name: Spicy Pork & Tteokbokki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Pork belly (thinly sliced); 150 grams Tteokbokki; 1 bunch Chinese chives; 1 White part of a Japanese leek; 3 tbsp Soy sauce; 3 tbsp Sake; 1 tbsp Sugar; 2 tbsp Gochujang; 1 tbsp Ground sesame seeds; 1 clove Grated garlic; 50 ml Water; 2 tbsp Sesame oil; 1 dash Salt and pepper

Servings: persons

250 grams Pork belly (thinly sliced)
150 grams Tteokbokki
1 bunch Chinese chives
1 White part of a Japanese leek
3 tbsp Soy sauce
3 tbsp Sake
1 tbsp Sugar
2 tbsp Gochujang
1 tbsp Ground sesame seeds
1 clove Grated garlic
50 ml Water
2 tbsp Sesame oil
1 dash Salt and pepper

1
Combine the ingredients.
2
(Don't worry, it's supposed to be this red!)
3
Cut the garlic chives into 4 cm long pieces.
4
Thinly slice the white section of the Japanese leek diagonally.
5
Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce.
6
Heat sesame oil in a frying pan and cook the meat.
7
Once the meat begins to change color, add the tteokbokki.
8
Add the water and the sauce from Step 1 and stir-fry.
9
Once the liquid has decreased, add the leek and garlic chives.
10
Continue stir-frying.
11
Once everything has been combined, season with salt and pepper, and enjoy!
12
It tastes great when topped with cheese.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 grams Pork belly (thinly sliced), 150 grams Tteokbokki, 1 bunch Chinese chives, 1 White part of a Japanese leek, and more.

Yes, Spicy Pork & Tteokbokki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork & Tteokbokki

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