Simmered Beef and Burdock Root with Konnyaku Recipe

Name: Simmered Beef and Burdock Root with Konnyaku
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Thin sliced and cut beef; 1 Burdock root; 1 small Konnyaku; 1 one whole piece of ginger Ginger (grated); 2 tsp Sesame oil; 100 ml Water; 50 ml Sake; 2 tbsp Mirin; 2 tsp Sugar; 1/2 tsp Japanese dashi stock powder; 2 tbsp Soy sauce; 1 whole pepper Red chilli (sliced)

Servings: persons

100 grams Thin sliced and cut beef
1 Burdock root
1 small Konnyaku
1 one whole piece of ginger Ginger (grated)
2 tsp Sesame oil
100 ml Water
50 ml Sake
2 tbsp Mirin
2 tsp Sugar
1/2 tsp Japanese dashi stock powder
2 tbsp Soy sauce
1 whole pepper Red chilli (sliced)

1
Shave off the burdock root with the back of a knife, cut into long thing strips, and soak in water to remove scum and dirt.
2
It has a nice texture if you cut them big.
3
Cut the konnyaku into varying sizes with a knife (about twice as big as the burdock root), and soak in water for a while.
4
Heat sesame seed oil in a pan or pot, lightly fry the beef and ginger, and add the drained ingredients from steps 1 and 2 after it has cooked through, frying it some more.
5
Add the ingredients while cooking in low heat, and stir it so that the ingredients are evenly distributed.
6
Continue until most of the liquid has evaporated.
7
Make sure to stir occasionally so that the flavors are evenly distributed.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 grams Thin sliced and cut beef, 1 Burdock root, 1 small Konnyaku, 1 one whole piece of ginger Ginger (grated), and more.

Yes, Simmered Beef and Burdock Root with Konnyaku falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Beef and Burdock Root with Konnyaku

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