How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Veal "Birds" (Benlose Fugle)?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. veal or round steak (1/2-inch thick), 1/4 c. chopped onion, 3 Tbsp. butter, 2 c. soft bread crumbs, and more.

Is Danish Veal "Birds" (Benlose Fugle) suitable as meat & poultry?

Yes, Danish Veal "Birds" (Benlose Fugle) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Danish Veal "Birds" (Benlose Fugle)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Veal "Birds" (Benlose Fugle) Recipe

Name: Danish Veal "Birds" (Benlose Fugle)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal or round steak (1/2-inch thick); 1/4 c. chopped onion; 3 Tbsp. butter; 2 c. soft bread crumbs; 1 Tbsp. parsley flakes; 1/2 c. chopped celery; 1/2 tsp. salt; 1 Tbsp. water; flour; 1 (10 1/2 oz.) can cream of mushroom soup

Danish Veal "Birds" (Benlose Fugle)

Eats Now Editorial Team · 554 kcal · Meat & Poultry

Danish Veal "Birds" (Benlose Fugle) – a delicious recipe with veal, onion, butter, bread crumbs, parsley flakes, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Danish Veal "Birds" (Benlose Fugle)

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