Danish Stew(Sailor'S Stew; Skipperlabskovs) Recipe

Name: Danish Stew(Sailor'S Stew; Skipperlabskovs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. stewing beef; 2 1/2 c. water; 12 onions, cut into rings; 1 to 2 bay leaves; 1 1/2 lb. potatoes, cubed; pepper to taste; salt to taste; chopped parsley or chives; small plops cold butter; chopped smoked ham

Servings: persons

1 1/2 to 2 lb. stewing beef
2 1/2 c. water
12 onions, cut into rings
1 to 2 bay leaves
1 1/2 lb. potatoes, cubed
pepper to taste
salt to taste
chopped parsley or chives
small plops cold butter
chopped smoked ham

1
Remove excess fat from meat, cut it in 1 to 2-inch cubes and put in saucepan with water.
2
Bring to a boil and remove any film which may form.
3
Add onions and bring to a boil again.
4
Add bay leaves. Cover with lid and continue cooking over low heat for about 1 hour.
5
Add cubed potatoes; cook until meat is tender and potatoes have become so soft that they thicken the gravy and have the consistency of mashed potatoes.
6
Season with salt and pepper. Pour into serving dish; sprinkle with chopped parsley or chives. Top with small plops of butter.
7
Serve chopped smoked ham separately.
8
Serve with dark rye or rye bread.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. stewing beef, 2 1/2 c. water, 12 onions, cut into rings, 1 to 2 bay leaves, and more.

Yes, Danish Stew(Sailor'S Stew; Skipperlabskovs) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Stew(Sailor'S Stew; Skipperlabskovs)

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