Danish Roast Pork With Prunes (Flaskesteg Med Svesker) Recipe

Name: Danish Roast Pork With Prunes (Flaskesteg Med Svesker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs pork loin; 16 prunes, halved and pitted; 2 teaspoons salt; 1 teaspoon pepper; 1/4 teaspoon ginger (optional); 3 tablespoons flour; 1/4 cup prune juice; 2 3/4 cups water; salt and pepper; 1 teaspoon red currant jelly

Servings: persons

4 -5 lbs pork loin
16 prunes, halved and pitted
2 teaspoons salt
1 teaspoon pepper
1/4 teaspoon ginger (optional)
3 tablespoons flour
1/4 cup prune juice
2 3/4 cups water
salt and pepper
1 teaspoon red currant jelly

1
Cut deep slits in pork loin and insert prune halves.
2
Rub with the salt, pepper, and ginger.
3
Roast uncovered in a 325u00b0 oven for about 1.5 hours.
4
When done, remove from roasting pan.
5
Heat pan drippings; stir in the flour, then add the prune juice and water.
6
Season with salt and pepper to taste and cook until thickened.
7
Stir in the jelly and serve the gravy over the sliced pork.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -5 lbs pork loin, 16 prunes, halved and pitted, 2 teaspoons salt, 1 teaspoon pepper, and more.

Yes, Danish Roast Pork With Prunes (Flaskesteg Med Svesker) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Roast Pork With Prunes (Flaskesteg Med Svesker)

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