How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal With Spinach And Mushrooms?

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 3 1/3 lb diced veal, 2 None medium leeks, thinly sliced, 2 tsp fresh thyme, finely chopped, and more.

Is Veal With Spinach And Mushrooms suitable as meat & poultry?

Yes, Veal With Spinach And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal With Spinach And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Spinach And Mushrooms Recipe

Name: Veal With Spinach And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 3 1/3 lb diced veal; 2 None medium leeks, thinly sliced; 2 tsp fresh thyme, finely chopped; 1/2 cup dry white wine; 2 None chicken bouillon cubes; 1 (15 oz) can crushed tomatoes; 1 lb button mushrooms; 1 None medium red pepper, finely chopped; 1 lb spinach, coarsely chopped; 2 tbsp fresh basil leaves, finely shredded

Veal With Spinach And Mushrooms

Eats Now Editorial Team · 183 kcal · Meat & Poultry

Veal With Spinach And Mushrooms – a delicious recipe with olive oil, veal, leeks, thyme, white wine, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal With Spinach And Mushrooms

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