How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal With Spinach And Mushrooms?

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 3 1/3 lb diced veal, 2 None medium leeks, thinly sliced, 2 tsp fresh thyme, finely chopped, and more.

Is Veal With Spinach And Mushrooms suitable as meat & poultry?

Yes, Veal With Spinach And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal With Spinach And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Spinach And Mushrooms Recipe

Name: Veal With Spinach And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 3 1/3 lb diced veal; 2 None medium leeks, thinly sliced; 2 tsp fresh thyme, finely chopped; 1/2 cup dry white wine; 2 None chicken bouillon cubes; 1 (15 oz) can crushed tomatoes; 1 lb button mushrooms; 1 None medium red pepper, finely chopped; 1 lb spinach, coarsely chopped; 2 tbsp fresh basil leaves, finely shredded

Try this homemade Veal With Spinach And Mushrooms recipe the whole family will love. Made with olive oil, veal, leeks and thyme. Easy step-by-step instr…

This Veal With Spinach And Mushrooms relies on simple, everyday ingredients such as olive oil, diced veal, fresh thyme, finely chopped and dry white wine. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal With Spinach And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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