How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal With Sweet Potatoes, Asparagus And Caper Sauce?

You need 9 ingredients. The key ingredients include: 1 lb sweet potatoes, peeled, halved lengthwise, sliced, 8 None thin veal steaks, 1 lb asparagus, ends trimmed, 4 tbsp margarine, and more.

Is Veal With Sweet Potatoes, Asparagus And Caper Sauce suitable as meat & poultry?

Yes, Veal With Sweet Potatoes, Asparagus And Caper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal With Sweet Potatoes, Asparagus And Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Sweet Potatoes, Asparagus And Caper Sauce

Name: Veal With Sweet Potatoes, Asparagus And Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet potatoes, peeled, halved lengthwise, sliced; 8 None thin veal steaks; 1 lb asparagus, ends trimmed; 4 tbsp margarine; 2 tbsp lemon juice; 2 tbsp baby capers; 1 clove garlic, minced; 2 tbsp fresh oregano, chopped; 1 1/4 cups baby spinach

Try this homemade Veal With Sweet Potatoes, Asparagus And Caper Sauce recipe the whole family will love. Made with sweet potatoes, margarine, lemon juic…

This Veal With Sweet Potatoes, Asparagus And Caper Sauce relies on simple, everyday ingredients such as none thin veal steaks, asparagus, ends trimmed, margarine and lemon juice. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb sweet potatoes, peeled, halved lengthwise, sliced
8 None thin veal steaks
1 lb asparagus, ends trimmed
4 tbsp margarine
2 tbsp lemon juice
2 tbsp baby capers
1 clove garlic, minced
2 tbsp fresh oregano, chopped
1 1/4 cups baby spinach

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Quick Info

Servings
4 servings
Calories
688 kcal
Category
Meat & Poultry

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Veal With Sweet Potatoes, Asparagus And Caper Sauce

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