Veal With Sweet Potatoes, Asparagus And Caper Sauce

1. 1

   Preheat a grill pan over high heat. Lightly coat sweet potatoes, veal and asparagus with oil. Grill sweet potatoes for 3-4 mins per side, until tender. Set aside. Grill veal and asparagus for 1-2 mins per side, or until cooked to your liking. Set aside. Cover veal with foil and set aside to rest for 5 mins.

2. 2

   Meanwhile, for the caper sauce, melt margarine in a small saucepan over low heat. Add lemon juice, capers and garlic. Cook, stirring, for 1 min, or until hot. Add oregano.

3. 3

   To serve, arrange sweet potatoes, spinach, asparagus and veal on serving plates. Top with caper sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.