How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli And Meatballs In Tomato Sauce?

You need 9 ingredients. The key ingredients include: 1 tbsp sunflower oil, 4 None raw sausages, 1 None red pepper, deseeded and chopped, 1 None onion, peeled and finely diced, and more.

Is Fusilli And Meatballs In Tomato Sauce suitable as meat & poultry?

Yes, Fusilli And Meatballs In Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fusilli And Meatballs In Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli And Meatballs In Tomato Sauce Recipe

Name: Fusilli And Meatballs In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp sunflower oil; 4 None raw sausages; 1 None red pepper, deseeded and chopped; 1 None onion, peeled and finely diced; 400 g fusilli tricolore; 1 tin (425ml) corn kernels; 1 tin (425ml) peeled tomatoes; Pinch None chilli powder; 50 g tortilla chips

Try this homemade Fusilli And Meatballs In Tomato Sauce recipe the whole family will love. Made with sunflower oil, sausages, red pepper and onion. Easy…

This Fusilli And Meatballs In Tomato Sauce relies on simple, everyday ingredients such as sunflower oil, none raw sausages, fusilli tricolore and tin (425ml) corn kernels. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tbsp sunflower oil
4 None raw sausages
1 None red pepper, deseeded and chopped
1 None onion, peeled and finely diced
400 g fusilli tricolore
1 tin (425ml) corn kernels
1 tin (425ml) peeled tomatoes
Pinch None chilli powder
50 g tortilla chips

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Quick Info

Servings
4 servings
Calories
144 kcal
Category
Meat & Poultry

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