Fusilli And Meatballs In Tomato Sauce

1. 1

   Heat oil in a pan. Press the sausage meat out of its casings, form into small balls and fry for 4-5 mins. Cook pasta in boiling salted water according to package directions.

2. 2

   Meanwhile, remove meatballs from the pan, add peppers and onion and saute for 4 mins. Add the corn and tomatoes to the sauce, bring to a boil, add chili powder and season to taste.

3. 3

   Drain fusilli and return to the saucepan. Add the meatballs and sauce and stir through. Serve garnished with crumbled tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.