Danish Rice Pudding W/Raspberry Sauce (Ris a La Mande) Recipe

Name: Danish Rice Pudding W/Raspberry Sauce (Ris a La Mande)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons arborio rice (it MUST be this kind of rice); 4 cups 1% low-fat milk; 3 tablespoons vanilla sugar (do NOT use vanilla extract, you can find the sugar in the baking aisle, the flavour will be complete); 3 tablespoons sugar; 1 cup almonds, finely chopped using knife (if you use a food processor you should aim for a coarse texture, as the almonds give the dish its te); 2 ¼ cups whipping cream, whipped; 2 cups frozen raspberries; 2 tablespoons water; ¼ cup sugar (or more); 1 tablespoon cornstarch; 2 tablespoons water

Servings: persons

8 tablespoons arborio rice (it MUST be this kind of rice)
4 cups 1% low-fat milk
3 tablespoons vanilla sugar (do NOT use vanilla extract, you can find the sugar in the baking aisle, the flavour will be complete)
3 tablespoons sugar
1 cup almonds, finely chopped using knife (if you use a food processor you should aim for a coarse texture, as the almonds give the dish its te)
2 ¼ cups whipping cream, whipped
2 cups frozen raspberries
2 tablespoons water
¼ cup sugar (or more)
1 tablespoon cornstarch
2 tablespoons water

1
Bring milk to a boil slowly in a large pot.
2
Add rice, keep simmering until rice is tender, stir every 3 min or so to prevent rice and/or milk burning at the bottom.
3
This step takes approx 45 minute While the rice is simmering you can make the raspberry sauce and chop the almonds.
4
When rice is firm remove from heat and let cool.
5
When cool add vanilla sugar, sugar and almonds.
6
Fold in whipped cream.
7
Chill and serve with warm raspberry sauce.
8
SAUCE:.
9
In medium sauce pan place frozen raspberries and 2 tbsp of water, heat until thawed, add sugar and stir.
10
Let simmer for approx 3-5 minute.
11
Mix cornstarch with water and add to the sauce to thicken.
12
This step can be omitted if you want a more natural and thinner sauce.
13
TIP- you can also serve this dish with a strawberry sauce or a mix of raspberry and strawberry.
14
I prefer the raspberry sauce as it adds a bit of tartness to an otherwise sweet dish.
15
Traditionally the dish is served with a cherry sauce, our family never did though instead preferring the raspberry or strawberry sauce.

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tablespoons arborio rice (it MUST be this kind of rice), 4 cups 1% low-fat milk, 3 tablespoons vanilla sugar (do NOT use vanilla extract, you can find the sugar in the baking aisle, the flavour will be complete), 3 tablespoons sugar, and more.

Yes, Danish Rice Pudding W/Raspberry Sauce (Ris a La Mande) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Rice Pudding W/Raspberry Sauce (Ris a La Mande)

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