"Sunny-Side Up Egg" Cake Recipe

Name: "Sunny-Side Up Egg" Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 130 grams granulated sugar; 2 eggs; 1 envelope vanilla sugar (about 5g); 1 tsp lemon zest; 1 tsp orange zest; 150 grams plain flour; 1 envelope baking powder (about 10g); 100 ml milk; 100 ml flavorless oil; 1 envelope lemon or vanilla pudding mix (the kind you have to cook); 2 tbsp granulated sugar; 100 ml sweetened heavy cream; 350 ml milk; 6 small peaches or apricots

Servings: persons

130 grams granulated sugar
2 eggs
1 envelope vanilla sugar (about 5g)
1 tsp lemon zest
1 tsp orange zest
150 grams plain flour
1 envelope baking powder (about 10g)
100 ml milk
100 ml flavorless oil
1 envelope lemon or vanilla pudding mix (the kind you have to cook)
2 tbsp granulated sugar
100 ml sweetened heavy cream
350 ml milk
6 small peaches or apricots

1
For the cake: whisk eggs and both types of sugar until pale and frothy.
2
Whisk in milk and oil.
3
Stir in baking powder and flour until just combined.
4
Bake in a 30x45 cm cake pan in a 180C oven for 20 min or until golden around the edges.
5
Cake may appear undercooked because it is so soft, but avoid overbaking it
6
For the cream: combine pudding mix, sugar, heavy cream and 50 ml of milk.
7
Stir until no lumps remain.
8
Next, bring the remaining milk (300 ml) to the boil, add the pudding mixture and cook for 5-10 min over a low heat or until thickened (stir continously).
9
Let cool for a few minutes then spread over the cake
10
For the decoration: peel your fruit and cut in half vertically, so you'll be left with a middle bit with the stone and two half moon slices (for each peach).
11
Round the edges with a knife to resemble the yolk.
12
Put on top of your cake (pudding should be slightly warm but not liquid anymore).
13
Serve cold, enjoy :)

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 130 grams granulated sugar, 2 eggs, 1 envelope vanilla sugar (about 5g), 1 tsp lemon zest, and more.

Yes, "Sunny-Side Up Egg" Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Sunny-Side Up Egg" Cake

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