Banana Muffin Pudding

1. 1

   make the custard: bring the milk to a simmer in a medium saucepan over medium heat.

2. 2

   wick the egg yolks, cornstarch, sugar & salt in a large bowl.

3. 3

   graduallyy pour the hot milk into the egg mixture, wisking constantently.

4. 4

   pour the mixture back into the saucepan and cook constantly, until thick & bubbling, about 3 minuites.

5. 5

   strain through a fine-mesh sieve into a bowl, pressing the custard through with a rubber spatula.

6. 6

   stir into the mixture the butter & vanilla until smooth.

7. 7

   set aside 1-2 muffin slices for crumbling on top of the pudding.

8. 8

   in 6 wide jars or a 2-quart souffle dish, layer the muffen slices,bananas & custard; crumble the reserved muffin slices on top.

9. 9

   cover & refridgerate 2-4 hours before serving.

No additional tips available.