Thumb print jam cookies – a delicious recipe with butter, sugar, vanilla, egg, egg yolk, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter using a mixer fitted with a paddle attachment on medium speed.
2
Add sugar and beat until smooth.
3
Add egg, egg yolk and vanilla essence, one at a time.
4
Mux until incorporated.
5
Combine flour, salt and ground walnuts in a separate bowl and whisk until uniform.
6
Slowly add flour mixture to the butter.
7
Mix until dough pulls away from side of the bowl.
8
Knead a few times and chill dough for 1 hour.
9
Preheat oven to 350 degrees f and lightly grease a cookie sheet.
10
Roll dough into 1 inch balls.
11
Place on prepared cookie sheet 2 inches apart.
12
Make an indentation In the center of each ball and fill with 1/4th teaspoon of jam.
13
Bake for 14 to 15 minutes.
14
Remove from oven and cool.
15
Serve with coffee or tea
1062
kcal
Calories
61
g
Fat
114
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup unsalted butter at room temperature, 1 cup sugar, 1 tsp vanilla extract, 1 egg, and more.
Yes, Thumb print jam cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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