Danish Rice Pudding Recipe

1. 1

   Combine rice, sugar, salt, and lowfat milk in the top of a double boiler.

2. 2

   Cover.

3. 3

   Add in almonds.

4. 4

   Set burner temperature so water in the bottom of double boiler is simmering.

5. 5

   Cook 2 hrs or possibly till thickened, stirring often.

6. 6

   Stir in almond (or possibly vanilla) extract.

7. 7

   Remove whole almonds.

8. 8

   Sprinkle each bowl with cinnamon before serving.

9. 9

   Serve with whipped cream flavored with amaretto.

* Per serving · 4 servings · Values may vary.

No additional tips available.