-
1
1. Thaw the whipped cream. Gently mix with a fork or rubber spatula to soften it in its container.
-
2
2. In large bowl, put in softened cream cheese and start mixing it with a fork (it gets stuck in the hand mixer if it's not soft enough).
-
3
3. Add in the whipped cream with the cream cheese. Mix with hand mixer on low (do not put on high, it might take air out of the cream!)
-
4
4. Once mixed, add in sugar gradually (sweeten it according to your preferred taste).
-
5
5. Set aside.
-
6
LADY FINGERS/POUND CAKE in COFFEE
-
7
1. If you're using pound cake, don't worry about thawing the cake. slice the cake in half length wise and then cut each half into smaller rectangular pieces.
-
8
2. Each piece should be about an inch wide. Should be similar in size with lady finger cookies.
-
9
3. With your cup of coffee/expresso, pour it into a shallow plate. Add rum or coffee liquor if desired (don't over do it!). Stir.
-
10
4. With your cookies or cake, dip them into the coffee until thoroughly wet, you don't want to over soak it.
-
11
5. Arrange the first layer in your pan. If the cookies/cake looks dry, use a spoon and add some more coffee on top.
-
12
6. Make sure the layer has enough cookes/cake as a base, you need something sturdy to hold the dessert up.
