Yogurt Cake With Peanut Butter Recipe

Name: Yogurt Cake With Peanut Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/8 tablespoons margarine softened; 3/4 cup sugar; 3 large eggs; 3 large eggs; 4 medium eggs; 2 natural yogurts; 1/2 cup milk; 9/16 cup peanut butter; 2 3/4 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda

Servings: persons

1
Preheat oven to 180 degrees Celsius.
2
Grease a bundt cake pan with margarine and sprinkle with flour. Set aside.
3
In a large bowl and using an electric mixer, beat margarine with sugar very well. Add the eggs, one at a time, beating constantly between each addition.
4
Then add the yogurt, milk, and peanut butter.
5
Mix well until you get a homogeneous batter.
6
Finally, add the flour, baking powder, and baking soda. Stir until well blended. The batter gets thick and heavy, despite the cake being soft and fluffy.
7
Bake for 40 minutes.
8
Check the cooking with a toothpick. Remove from the oven, unmold, and let cool.

1022

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 1/8 tablespoons margarine softened, 3/4 cup sugar, 3 large eggs, 3 large eggs, and more.

Yes, Yogurt Cake With Peanut Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Yogurt Cake With Peanut Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions