Yogurt Cake With Peanut Butter

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Grease a bundt cake pan with margarine and sprinkle with flour. Set aside.

3. 3

   In a large bowl and using an electric mixer, beat margarine with sugar very well. Add the eggs, one at a time, beating constantly between each addition.

4. 4

   Then add the yogurt, milk, and peanut butter.

5. 5

   Mix well until you get a homogeneous batter.

6. 6

   Finally, add the flour, baking powder, and baking soda. Stir until well blended. The batter gets thick and heavy, despite the cake being soft and fluffy.

7. 7

   Bake for 40 minutes.

8. 8

   Check the cooking with a toothpick. Remove from the oven, unmold, and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.