Homemade Cinnamon Rolls With Cream Cheese Frosting Recipe

Name: Homemade Cinnamon Rolls With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 1/4 ounce yeast package; 1/2 cup warm water; 1/2 cup whole milk warmed; 1 tablespoon sugar; 1/3 cup Crisco Butter Flavor All-Vegetable Shortening; 1/3 Crisco Baking Sticks Butter Flavor All-Vegetable Shortening melted; 1 teaspoon salt; 1 large egg lightly beaten; 3 3/4 cups Pillsbury BEST All Purpose Flour; 2 tablespoons melted butter; 1/2 cup sugar; 1/2 cup firmly packed brown sugar; 2 tablespoons ground cinnamon; 1 pinch salt; 3 ounces cream cheese softened; 1 1/2 cups powdered sugar; 3 tablespoons milk

Servings: persons

Crisco Original No-Stick Cooking Spray
1/4 ounce yeast package
1/2 cup warm water
1/2 cup whole milk warmed
1 tablespoon sugar
1/3 cup Crisco Butter Flavor All-Vegetable Shortening
1/3 Crisco Baking Sticks Butter Flavor All-Vegetable Shortening melted
1 teaspoon salt
1 large egg lightly beaten
3 3/4 cups Pillsbury BEST All Purpose Flour
2 tablespoons melted butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
2 tablespoons ground cinnamon
1 pinch salt
3 ounces cream cheese softened
1 1/2 cups powdered sugar
3 tablespoons milk

1
SPRAY a large bowl with no-stick cooking spray.
2
DISSOLVE yeast in warm water. Combine 1/2 cup milk, sugar, melted shortening, salt and egg in large bowl. Add 2 cups flour; mix until smooth. Add yeast mixture. Mix in just enough remaining flour until dough is easy to handle. Knead dough on lightly floured surface 5 to 6 minutes. Place in prepared bowl, cover and let rise until doubled in size, 1 to 1 1/2 hours.
3
PUNCH down dough when it has doubled in size. Roll into a 15 x 9-inch rectangle on a lightly floured surface. Spread melted butter over dough. Combine sugar, brown sugar, cinnamon and salt in small bowl; sprinkle over buttered dough. Beginning on one long side, tightly roll up dough; pinch edge together to seal. Cut into 12 slices.
4
HEAT oven to 350u00b0F. Spray bottom of a 9-inch cake pan with no-stick cooking spray. Place cinnamon roll slices close together in pan. Let rise until doubled, about 45 minutes.
5
BAKE 25 to 30 minutes or until lightly browned.
6
BEAT cream cheese until creamy. Add powdered sugar, beating until combined. Add milk, 1 tablespoon at a time until thick but spreadable consistency. Beat until smooth. Spread over slightly cooled rolls. Serve warm.

1198

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 1/4 ounce yeast package, 1/2 cup warm water, 1/2 cup whole milk warmed, and more.

Yes, Homemade Cinnamon Rolls With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Cinnamon Rolls With Cream Cheese Frosting

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