Danish Pastry Apple Bars Recipe

Name: Danish Pastry Apple Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted flour; 1 tsp. salt; 1 c. Crisco; 1 egg yolk; milk; 1 c. cornflakes; 8 c. tart apple slices; 3/4 c. sugar; 1 tsp. cinnamon; 1 egg white

Servings: persons

1
In medium bowl, combine flour and salt.
2
Cut in Crisco.
3
Beat egg yolk in measuring cup; add enough milk to make 2/3 cup liquid. Mix well.
4
Stir egg mixture into flour mixture.
5
On floured surface, roll half the dough to a 17 x 12-inch rectangle.
6
Line a 15 x 10 x 1-inch baking pan with half the pastry.
7
Sprinkle with cornflakes; top with apples.
8
Combine sugar and cinnamon; sprinkle over apples.
9
Roll remaining dough to make top crust; place over apples.
10
Seal edges of dough.
11
Cut slits in top for escape of steam.
12
Beat egg white until frothy.
13
Brush on crust.
14
Bake at 375u00b0 for 50 minutes.
15
While still warm, drizzle with confectioners sugar glaze.
16
Cut into bars.

1096

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. sifted flour, 1 tsp. salt, 1 c. Crisco, 1 egg yolk, and more.

Yes, Danish Pastry Apple Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Pastry Apple Bars

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