Pumpkin Crumb Cake Recipe

Name: Pumpkin Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PUMPKIN CAKE; 68 grams Butter; 100 grams Eggs; 200 grams Sugar; 227 grams Pumpkin Puree (Canned Pumpkin); 5 grams Cinnamon Powder; 2.5 grams Ginger Powder; 3 grams Salt; 5 grams Baking Powder; 150 Sifted All Purpose Flour; CRUMBLE TOPPING; 130 grams Sugar; 1 gram Salt; 85 grams Sifted All Purpose Flour; 50 grams Cinnamon Powder; 30 grams Chopped Pecans; 60 grams Butter (cold and cubed)

Servings: persons

PUMPKIN CAKE
68 grams Butter
100 grams Eggs
200 grams Sugar
227 grams Pumpkin Puree (Canned Pumpkin)
5 grams Cinnamon Powder
2.5 grams Ginger Powder
3 grams Salt
5 grams Baking Powder
150 Sifted All Purpose Flour
CRUMBLE TOPPING
130 grams Sugar
1 gram Salt
85 grams Sifted All Purpose Flour
50 grams Cinnamon Powder
30 grams Chopped Pecans
60 grams Butter (cold and cubed)

1
["Pre-heat oven to 325F", "In a stand mixer, beat the butter and sugar for five minutes until it is incorporate well. Scrape down the sides of the bowl with a spatula.", "Add one egg a time. Scape down the sides of the bowl to ensure the mixture is incorporated well.", "Add the cinnamon powder, ginger powder, nutmeg powder, salt, baking powder and all- purpose flour. Mix on a low speed just until the ingredients are combined. Scrape down the sides of bowl.", "Add the pumpkin puree until the ingredients are incorporated well. Scrape down the sides of the bowl to ensure a well -incorporated cake batter.", "Distribute batter into individual molds.", "Place all the ingredients in one bowl. With your hands, mix everything together until mixture resembles breadcrumbs or small pebbles.
2
Place a generous amount on top of the pumpkin cake.", "Bake at 325F, about 20-25 until the cake is done or until a toothpick inserted in the center comes out clean."]

14399

kcal

Calories

Fat

2962

Carbs

382

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: PUMPKIN CAKE, 68 grams Butter, 100 grams Eggs, 200 grams Sugar, and more.

Yes, Pumpkin Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crumb Cake

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