Mini Pumpkin Donuts

1. 1

   Combine dry ingredients in the bowl of a stand mixer.

2. 2

   Add the pumpkin puree and using the paddle attachment, mix on medium speed.

3. 3

   Spray a mini donut pan with Pam.

4. 4

   Using a piping bag, pipe mini donuts into the circular molds.

5. 5

   At 350 degrees, bake for 5 minutes.

6. 6

   Remove the donuts from the oven and let rest for ten seconds. Turn the pan upside down and drop the donuts onto a parchment paper covered surface. Allow to cool.

7. 7

   Dust donuts in sugar. Enjoy!

8. 8

   Additional note: I love the donuts as is, but another great addition if you want a little more pumpkin pie taste is to add 1 - 2 teaspoons of pumpkin pie spice!

* Per serving · 4 servings · Values may vary.

No additional tips available.