Sf/Gf Orange & Clove Olive Oil Cake (Low-Carb/Keto Friendly) Recipe

Name: Sf/Gf Orange & Clove Olive Oil Cake (Low-Carb/Keto Friendly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 1 3/4 cups Almond Flour; 1 tablespoon Coconut Flour; 1 3/4 cups Monkfruit Sweetener; 1 1/2 teaspoons Kosher Salt; 1/2 teaspoon Baking Soda; 1/2 teaspoon Baking Powder; 3/4 teaspoon Ground Cloves; Wet Ingredients; 1 1/3 cups Extra-virgin Olive Oil; 1 1/4 cups Whole Milk; 3 Large Eggs; 1 1/2 tablespoons Grated Orange Zest; 1/4 cup Fresh Orange Juice

Servings: persons

Dry Ingredients
1 3/4 cups Almond Flour
1 tablespoon Coconut Flour
1 3/4 cups Monkfruit Sweetener
1 1/2 teaspoons Kosher Salt
1/2 teaspoon Baking Soda
1/2 teaspoon Baking Powder
3/4 teaspoon Ground Cloves
Wet Ingredients
1 1/3 cups Extra-virgin Olive Oil
1 1/4 cups Whole Milk
3 Large Eggs
1 1/2 tablespoons Grated Orange Zest
1/4 cup Fresh Orange Juice

1
["Heat oven to 350. Oil/butter/spray 9"" spring-form cake pan at least 2"" tall.", "Whisk together the dry ingredients in a bowl till well combined. In a separate bowl, mix the wet ingredients together till well combined. Add dry ingredients to wet, and whisk till just combined.", "Pour batter into prepared pan and bake for 1 hour and 15 minutes, covering the pan with foil for the last 30 minutes to avoid over-browning. Remove cake from oven when the top is golden brown and a cake tester comes out clean.", "Place cake on cooling rack and allow to cool for at least 30 minutes before removing ring. Run knife around edge of pan, remove ring, and allow to cool completely. Serve from base of springform pan to avoid cracking, as cake is very tender."]

1493

kcal

Calories

142

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dry Ingredients, 1 3/4 cups Almond Flour, 1 tablespoon Coconut Flour, 1 3/4 cups Monkfruit Sweetener, and more.

Yes, Sf/Gf Orange & Clove Olive Oil Cake (Low-Carb/Keto Friendly) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sf/Gf Orange & Clove Olive Oil Cake (Low-Carb/Keto Friendly)

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