How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Pastry?

You need 9 ingredients. The key ingredients include: 1 1/2 oz. moist yeast, 1/4 c. lukewarm water, 3/4 c. lukewarm milk, 2 Tbsp. sugar, and more.

Is Danish Pastry suitable as baking & desserts?

Yes, Danish Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Pastry Recipe

Name: Danish Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 oz. moist yeast; 1/4 c. lukewarm water; 3/4 c. lukewarm milk; 2 Tbsp. sugar; 1 egg and 1 egg yolk; 1/4 tsp. salt; 1 tsp. cardamom; 2 c. flour; 1 lb. unsalted margarine or butter, including 3 oz. for dough mixture

Danish Pastry – a delicious recipe with yeast, water, milk, sugar, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 oz. moist yeast
1/4 c. lukewarm water
3/4 c. lukewarm milk
2 Tbsp. sugar
1 egg and 1 egg yolk
1/4 tsp. salt
1 tsp. cardamom
2 c. flour
1 lb. unsalted margarine or butter, including 3 oz. for dough mixture

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1342 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danish Pastry

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