How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Meat Balls?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 lb. ground pork, 1 small grated onion, 1 egg, and more.

Is Danish Meat Balls suitable as meat & poultry?

Yes, Danish Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Danish Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Meat Balls Recipe

Name: Danish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 lb. ground pork; 1 small grated onion; 1 egg; 1/2 c. milk; 1/2 c. flour; 1 tsp. salt; 1/2 tsp. pepper

Danish Meat Balls – a delicious recipe with ground beef, ground pork, onion, egg, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/2 lb. ground pork
1 small grated onion
1 egg
1/2 c. milk
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Meat & Poultry

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Danish Meat Balls

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