Grilled Chicken w/Andouille Pumpkin Relish Recipe

Name: Grilled Chicken w/Andouille Pumpkin Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb andouille sausage, diced; 1 cup fresh peeled pumpkin, diced; 1 medium red pepper, diced; 1 small zucchini, diced; 1 ear corn, cut off the cob; ¼ teaspoon ground cumin; 1 tablespoon brown sugar; ½ teaspoon sliced candied ginger; ¼ cup oriental snack peas; 4 ounces chicken breasts

Servings: persons

14 lb andouille sausage, diced
1 cup fresh peeled pumpkin, diced
1 medium red pepper, diced
1 small zucchini, diced
1 ear corn, cut off the cob
¼ teaspoon ground cumin
1 tablespoon brown sugar
½ teaspoon sliced candied ginger
¼ cup oriental snack peas
4 ounces chicken breasts

1
sautee' andoulle sausage to expell oils.
2
add pumpkin, red pepper,zucchini,corn,just under being tender (approx.
3
3 min.
4
).
5
add cumin, sliced ginger' and brown sugar.
6
sautee 3 minutes.
7
set aside warm.
8
grill or bake chicken breasts until done.
9
place mound of relish on plate.
10
tip chicken breast on top.
11
place more relish on top.
12
garnish with oriental snack peas.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 lb andouille sausage, diced, 1 cup fresh peeled pumpkin, diced, 1 medium red pepper, diced, 1 small zucchini, diced, and more.

Yes, Grilled Chicken w/Andouille Pumpkin Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken w/Andouille Pumpkin Relish

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