How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Crunch?

You need 9 ingredients. The key ingredients include: ⅓ cup nonfat cottage cheese, ½ teaspoon cumin, 2 tablespoons chopped green onions, including tops, 4 ½ teaspoons chopped parsley, and more.

Is Danish Crunch suitable as general?

Yes, Danish Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Crunch Recipe

Name: Danish Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ⅓ cup nonfat cottage cheese; ½ teaspoon cumin; 2 tablespoons chopped green onions, including tops; 4 ½ teaspoons chopped parsley; 2 tablespoons finely chopped jarred mild jalapeno peppers, rings; 4 slices rye crisps or 2 slices rye bread; 2 ounces jarlsberg cheese, thinly sliced; 2 ounces reduced-sodium ham, sliced; pepper

Danish Crunch – a delicious recipe with cheese, cumin, green onions, parsley, jalapeno peppers, rye bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅓ cup nonfat cottage cheese
½ teaspoon cumin
2 tablespoons chopped green onions, including tops
4 ½ teaspoons chopped parsley
2 tablespoons finely chopped jarred mild jalapeno peppers, rings
4 slices rye crisps or 2 slices rye bread
2 ounces jarlsberg cheese, thinly sliced
2 ounces reduced-sodium ham, sliced
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Danish Crunch

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