Caramelized Shallots

1. 1

   In a large skillet, heat oil over medium heat. Add shallots with a pinch of salt.

2. 2

   Cook, stirring occasionally for 5 minutes, then add the thyme.

3. 3

   Lower temperature and continue to cook until shallots are light gold and melted, about 15 more minutes.

4. 4

   Stir in the balsamic vinegar and cook for an additional 5 minutes.

5. 5

   Serve at room temperature.

No additional tips available.