How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Rye-Yoghurt-Fruit Bread?

You need 9 ingredients. The key ingredients include: 1 2/3 cups yoghurt, 2 teaspoons baking soda, 1 1/4 cups rye flour, 1 1/2 cups all-purpose flour, and more.

Is Quick Rye-Yoghurt-Fruit Bread suitable as general?

Yes, Quick Rye-Yoghurt-Fruit Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Rye-Yoghurt-Fruit Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Rye-Yoghurt-Fruit Bread Recipe

Name: Quick Rye-Yoghurt-Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 2/3 cups yoghurt; 2 teaspoons baking soda; 1 1/4 cups rye flour; 1 1/2 cups all-purpose flour; 1 1/4 cups instant oats; 1 teaspoon salt; 1/4 cup light brown sugar; 1/4 cup water, luke-warm; 1 cup dried fruit, chopped

Quick Rye-Yoghurt-Fruit Bread – a delicious recipe with yoghurt, baking soda, flour, flour, instant oats, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 2/3 cups yoghurt
2 teaspoons baking soda
1 1/4 cups rye flour
1 1/2 cups all-purpose flour
1 1/4 cups instant oats
1 teaspoon salt
1/4 cup light brown sugar
1/4 cup water, luke-warm
1 cup dried fruit, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Quick Rye-Yoghurt-Fruit Bread

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