How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kabu -- Japanese Turnip Pickles?

You need 8 ingredients. The key ingredients include: 1 cup water, 1/2 cup vinegar (white or rice vinegar works best), 1/4 1/4 cup honey or 1/4 cup agave syrup, 1/2 teaspoon salt (optional), and more.

Is Kabu -- Japanese Turnip Pickles suitable as general?

Yes, Kabu -- Japanese Turnip Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Kabu -- Japanese Turnip Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kabu -- Japanese Turnip Pickles Recipe

Name: Kabu -- Japanese Turnip Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup vinegar (white or rice vinegar works best); 1/4 1/4 cup honey or 1/4 cup agave syrup; 1/2 teaspoon salt (optional); 1 red jalapeno chile, sliced lengthwise (wear gloves to slice and remove seeds); 1 1/2 inches piece fresh ginger, peeled and sliced; 2 garlic cloves, peeled and crushed; 1 bunch Japanese turnip

Try this homemade Kabu -- Japanese Turnip Pickles recipe the whole family will love. Made with water, vinegar, honey and salt. Easy step-by-step instruc…

This Kabu -- Japanese Turnip Pickles relies on simple, everyday ingredients such as water, honey or 1/4 cup agave syrup, salt (optional) and bunch japanese turnip. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup water
1/2 cup vinegar (white or rice vinegar works best)
1/4 1/4 cup honey or 1/4 cup agave syrup
1/2 teaspoon salt (optional)
1 red jalapeno chile, sliced lengthwise (wear gloves to slice and remove seeds)
1 1/2 inches piece fresh ginger, peeled and sliced
2 garlic cloves, peeled and crushed
1 bunch Japanese turnip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
General

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