Bake this irresistible Danish Cream Cheese Cake at home. Made with crescent roll, cream cheese, eggs and flour. Easy step-by-step instructions included.
This Danish Cream Cheese Cake relies on simple, everyday ingredients such as crescent roll dough, cream cheese softened, each eggs beaten and flour, all-purpose. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Danish Cream Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026