How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Cream Cheese Cake?

You need 9 ingredients. The key ingredients include: 1 package crescent roll dough, 8 ounces cream cheese softened, 1 each eggs beaten, 1 1/2 teaspoons flour, all-purpose, and more.

Is Danish Cream Cheese Cake suitable as baking & desserts?

Yes, Danish Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Cream Cheese Cake Recipe

Name: Danish Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package crescent roll dough; 8 ounces cream cheese softened; 1 each eggs beaten; 1 1/2 teaspoons flour, all-purpose; 1/2 cup sugar; 1 teaspoon vanilla extract; 1/2 cup nuts chopped; 1/2 cup sugar; 1 teaspoon cinnamon

Danish Cream Cheese Cake – a delicious recipe with crescent roll, cream cheese, eggs, flour, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package crescent roll dough
8 ounces cream cheese softened
1 each eggs beaten
1 1/2 teaspoons flour, all-purpose
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup nuts chopped
1/2 cup sugar
1 teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Baking & Desserts

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Danish Cream Cheese Cake

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