Blueberry Snack Cake With Streusel Topping Recipe

Name: Blueberry Snack Cake With Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel; 1/4 cup granulated sugar; 1/4 cup brown sugar; 1/3 cup all-purpose flour; 1/2 teaspoon cinnamon; 1/4 cup butter, cold; Cake; 6 tablespoons butter, softened; 3/4 cup granulated sugar; 1 large egg; 2 cups all-purpose flour; 3 tablespoons cornstarch; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla; 1/2 cup milk; 2 cups fresh blueberries

Servings: persons

Streusel
1/4 cup granulated sugar
1/4 cup brown sugar
1/3 cup all-purpose flour
1/2 teaspoon cinnamon
1/4 cup butter, cold
Cake
6 tablespoons butter, softened
3/4 cup granulated sugar
1 large egg
2 cups all-purpose flour
3 tablespoons cornstarch
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup milk
2 cups fresh blueberries

1
Place the dry streusel ingredients in a food processor bowl. Drop in butter and pulse until small crumbs form. This can be done in a bowl with a pastry blender too. Set aside.
2
Preheat oven to 375 degrees. In a large mixing bowl, cream the butter. Add the sugar and beat until light and fluffy. Add the egg, and beat well. Add the dry ingredients to the butter mixture alternating with the milk & vanilla. Mix well. Stir in the blueberries by hand. Spread the batter evenly in an oiled 8-inch square cake pan. Spoon the streusel topping evenly over the batter, and bake for 40-45 minutes. Let cake cool for 15 minutes and then cut into squares and serve warm.

900

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Streusel, 1/4 cup granulated sugar, 1/4 cup brown sugar, 1/3 cup all-purpose flour, and more.

Yes, Blueberry Snack Cake With Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Snack Cake With Streusel Topping

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