Chocolate And Vanilla Layered Fudge

1. 1

   Grease a 9 x 9 pan.

2. 2

   Boil first five ingredients together in a heavy bottomed pan to the soft ball stage or 238-240 degrees Stir occasionally to keep from burning.

3. 3

   Pour half the fudge into a bowl and add nuts and 1-tsp. vanilla.

4. 4

   Add melted chocolate and 1 tsp.

5. 5

   vanilla to the half still in the saucepan.

6. 6

   Beat each half with a wooden spoon until creamy.

7. 7

   Pour chocolate layer into pan first and spread.

8. 8

   Pour vanilla layer on top.

9. 9

   Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.