Dark Chocolate Cupcakes Recipe

Name: Dark Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsweetened cocoa; 1 1/8 cups all-purpose flour; 1 1/4 teaspoons baking soda; 1/4 teaspoon salt; 1 large egg; 1/2 cup light brown sugar, firmly packed; 1/2 cup granulated sugar; 5/8 cup milk; 1/3 cup coffee or 1/3 cup espresso, strong brewed; 1/2 cup unsalted butter

Servings: persons

1/4 cup unsweetened cocoa
1 1/8 cups all-purpose flour
1 1/4 teaspoons baking soda
1/4 teaspoon salt
1 large egg
1/2 cup light brown sugar, firmly packed
1/2 cup granulated sugar
5/8 cup milk
1/3 cup coffee or 1/3 cup espresso, strong brewed
1/2 cup unsalted butter

1
Preheat the oven to 350u00b0F Line 12 cupcake molds or muffin tins with paper liners or spray with nonstick spray. To make the cupcakes, sift together the flour, cocoa, baking soda and salt. In a medium bowl, whisk together the egg, brown sugar, and white sugar. Whisk in the milk, coffee, and melted butter. Whisk in the dry ingredients. Divide the batter evenly among the cupcake molds, filling them about three-quarters full.
2
Bake for 15 minutes, or until a tester inserted in the middle of the cupcakes comes out clean. Cool for 10 minutes. Using a small spatula or knife, remove the cupcakes from the pan. Continue to cool on a wire rack to room temperature.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup unsweetened cocoa, 1 1/8 cups all-purpose flour, 1 1/4 teaspoons baking soda, 1/4 teaspoon salt, and more.

Yes, Dark Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Cupcakes

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