Danish Coffee Cream Puff Muffins Recipe

Name: Danish Coffee Cream Puff Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces cream cheese, room temperature; 1 tablespoon instant coffee; 1 tablespoon powdered sugar; 1 teaspoon ground chocolate or 1 teaspoon cocoa; 1 3/4 cups unbleached flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 1 cup sour cream; 1/2 cup sugar; 1 teaspoon vanilla

Servings: persons

5 ounces cream cheese, room temperature
1 tablespoon instant coffee
1 tablespoon powdered sugar
1 teaspoon ground chocolate or 1 teaspoon cocoa
1 3/4 cups unbleached flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup sour cream
1/2 cup sugar
1 teaspoon vanilla

1
In a small bowl mix together the cream cheese, instant coffee, powdered sugar and chocolate.
2
Set aside.
3
In a large bowl, mix the flour, baking powder, soda and salt.
4
In another bowl, whisk eggs with sour cream, sugar and vanilla.
5
Make a well in the center of the dry ingredients and pour in the egg, sour cream mixture, stirring for 10 seconds.
6
Dough will be quite thick.
7
Spoon batter into greased muffin pans to about one-third full.
8
Then drop a heaping teaspoonful of the cream cheese mixture into the center of each muffin, being sure it doesn't touch the edges of the pan.
9
Top with the remaining batter, making sure it covers the filling.
10
Place into preheated oven on center rack and bake until done.
11
Bake at 375 degrees 18 to 20 minutes.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 ounces cream cheese, room temperature, 1 tablespoon instant coffee, 1 tablespoon powdered sugar, 1 teaspoon ground chocolate or 1 teaspoon cocoa, and more.

Yes, Danish Coffee Cream Puff Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Coffee Cream Puff Muffins

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