Ginger Molasses Cookie Sandwich with Roasted Banana Ice Cream Recipe

Name: Ginger Molasses Cookie Sandwich with Roasted Banana Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 quarts half-and-half; 2 vanilla beans; 48 egg yolks; 1 3/4 pounds granulated sugar; 2 bananas, roasted; 2 1/2 cupS all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 7 ounces unsalted butter; 3/4 cup granulated sugar; 1/3 cup dark molasses; 2 tablespoons cold coffee; 1 tablespoon powdered ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 2 cups pasteurized yolks; 6 cups whole milk; 2 cups hreavy cream; 1 1/2 cups sugar; 8 ounces milk chocolate; 1 vanilla bean

Servings: persons

6 quarts half-and-half
2 vanilla beans
48 egg yolks
1 3/4 pounds granulated sugar
2 bananas, roasted
2 1/2 cupS all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
7 ounces unsalted butter
3/4 cup granulated sugar
1/3 cup dark molasses
2 tablespoons cold coffee
1 tablespoon powdered ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 cups pasteurized yolks
6 cups whole milk
2 cups hreavy cream
1 1/2 cups sugar
8 ounces milk chocolate
1 vanilla bean

1
To make the ice cream, scald half-and-half with vanilla beans.
2
Combine eggs and sugar.
3
Temper with half-and-half mixture.
4
Continue to cook at low heat until the mixture coats the back of spoon.
5
Process the ice cream in an ice cream maker according to manufacturer's instructions.
6
Fold in the roasted bananas and keep chilled.
7
To make the ginger molasses cookies, combine the dry ingredients.
8
Cream together butter and sugar.
9
Add dry ingredients, then wet.
10
Finish by adding spices.
11
Be careful not to over mix.
12
Preheat the oven to 375 degrees F.
13
Form in 1-inch balls and placed on greased cookie sheet 2 inches apart.
14
Bake for 8 to 10 minutes.
15
To make the chocolate sauce, prepare an ice bath, strainer, and container.
16
Combine yolks in a bowl.
17
Bring the milk, cream, sugar, chocolate, and vanilla bean to a boil.
18
Temper the egg yolks and return to low heat, stirring constantly until thickened.
19
Strain into a container placed in an ice bath.
20
To serve, spoon desired amount of ice cream on top of a cookie and sandwich.
21
Drizzle with chocolate sauce and serve immediately.

4672

kcal

Calories

232

Fat

464

Carbs

187

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 6 quarts half-and-half, 2 vanilla beans, 48 egg yolks, 1 3/4 pounds granulated sugar, and more.

Yes, Ginger Molasses Cookie Sandwich with Roasted Banana Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ginger Molasses Cookie Sandwich with Roasted Banana Ice Cream

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