Walnut Tartlets Recipe

Name: Walnut Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup butter or ½ cup margarine, softened; 1 (3 ounce) package cream cheese, softened; 1 tablespoon sugar; 1 ⅓ cups flour; salt (pinch); 2 eggs; ½ cup sugar; ½ cup light corn syrup or ½ cup dark corn syrup; 1 tablespoon butter or 1 tablespoon margarine, melted; ½ teaspoon vanilla; 1 cup finely chopped walnuts

Servings: persons

½ cup butter or ½ cup margarine, softened
1 (3 ounce) package cream cheese, softened
1 tablespoon sugar
1 ⅓ cups flour
salt (pinch)
2 eggs
½ cup sugar
½ cup light corn syrup or ½ cup dark corn syrup
1 tablespoon butter or 1 tablespoon margarine, melted
½ teaspoon vanilla
1 cup finely chopped walnuts

1
To make pastry: in a large mixing bowl, combine butter, cream cheese, and sugar; stir until well blended.
2
Add in flour and salt; stir until well combined.
3
Roll dough into 1-inch balls; press evenly into bottom and up sides of miniature muffin cups; refrigerate.
4
To make filling: In a bowl, beat eggs slightly.
5
Stir in sugar, corn syrup, butter, vanilla, and walnuts; spoon 1 tablespoon mixture into each pastry-lined cup.
6
Bake in a preheated 350 oven for 20-25 minutes or until lightly browned.
7
Cool in pans for 5 minutes.
8
Gently remove and let completely cool on a wire rack.
9
Stor in air-tight containers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, softened, 1 (3 ounce) package cream cheese, softened, 1 tablespoon sugar, 1 ⅓ cups flour, and more.

Yes, Walnut Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Tartlets

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