White Chocolate Lime Mousse Cake With Blueberries Recipe

Name: White Chocolate Lime Mousse Cake With Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) package yellow cake mix; 4 tablespoons all-purpose flour; 1 cup cold water; 2 eggs; 1 (12 ounce) frozen limeade concentrate, thawed; 2 (12 ounce) containers Cool Whip, thawed; 2 (8 ounce) packages cream cheese; 2 (5 ounce) packages instant white chocolate pudding and pie filling mix; 1 cup blueberries (half in cake or half to decorate on top); 2 ounces shaved white chocolate (curls)

Servings: persons

1 (19 ounce) package yellow cake mix
4 tablespoons all-purpose flour
1 cup cold water
2 eggs
1 (12 ounce) frozen limeade concentrate, thawed
2 (12 ounce) containers Cool Whip, thawed
2 (8 ounce) packages cream cheese
2 (5 ounce) packages instant white chocolate pudding and pie filling mix
1 cup blueberries (half in cake or half to decorate on top)
2 ounces shaved white chocolate (curls)

1
["Cake.", "Preheat oven to 325F", "Grease and flour 10"" springform pan.", "In small batter bowl, combine cake mix and flour, mix well using whisk.", "Add water and egg; whisk till smooth.", "(Note: Follow these directions as a replacement to directions on cake box).", "Pour batter into pan.", "Sprinkle batter with 1/2 cup of blueberries.", "(make sure they are defrosted if using frozen).", "Bake 25-28 minutes till toothpick inserted in center comes out clean.", "Remove from oven to wire rack and cool completely.", "Leave cake in pan.", "Poke holes in cake and pour 1/2 of the can limeade concentrate (thawed) over cake.", "Mousse.", "Soften cream cheese and whisk till smooth.", "Gradually add remaining limeade concentrate, then pudding mix til smooth.", "Fold in Cool Whip mix till smooth with spatula.", "(Reserve 1/2 container of Cool Whip).", "Spoon filling over cake, spread evenly using small spreader.", "Sprinkle with remaining blueberries and shaved white chocolate.", "Chill until serving.", "Run a smooth blade knife around inside of cake and release collar.", "Use reserved Cool Whip that is in pastry bag to pipe design around top edge of cake."]

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (19 ounce) package yellow cake mix, 4 tablespoons all-purpose flour, 1 cup cold water, 2 eggs, and more.

Yes, White Chocolate Lime Mousse Cake With Blueberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Lime Mousse Cake With Blueberries

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