Danish Apple Bars

1. 1

   Mix well first 5 ingredients, then pat half of the dough into bottom of a 9 x 13-inch pan.

2. 2

   Cover with crushed graham crackers, then sliced apples.

3. 3

   Mix 1 1/2 cups sugar and cinnamon; sprinkle over apples.

4. 4

   Roll out the rest of the dough; place over apples. Beat egg white until fluffy and brush on top of dough.

No additional tips available.