Danish Apple Bars

1. 1

   Sift together into bowl the flour and salt.

2. 2

   Add shortening and cut in with pastry blender until mixture resembles cornmeal. Combine egg yolk, slightly beaten, and enough milk to make 2/3 cup liquid.

3. 3

   Slowly add to flour mixture; mix just until dry ingredients are moistened.

4. 4

   Divide dough in half.

5. 5

   Roll half into a rectangle, about 17 x 12-inch.

6. 6

   Place in greased jelly roll pan, bringing the pastry up the side.

7. 7

   Sprinkle corn flakes over the pastry.

8. 8

   Arrange sliced apples evenly over corn flakes.

9. 9

   Combine sugar and cinnamon; sprinkle over apples. Roll out other half of pastry and place over apples.

10. 10

    Moisten edges with milk and pinch top layer to bottom.

11. 11

    Beat 1 egg white until stiff and brush over top crust.

12. 12

    Bake at 400u00b0 for about 1 hour.

13. 13

    While still warm, glaze with a confectioners sugar glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.