Pear Pockets

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Spray a baking sheet with cooking spray.

3. 3

   Combine two crescent roll triangles by overlapping the seams, creating a square.

4. 4

   Repeat with remaining dough to form 4 squares total.

5. 5

   Spread 1 tablespoon peanut butter in the center of each square; top each with pieces of Asian pear.

6. 6

   Sprinkle 1/4 teaspoon cinnamon atop pear slices; top with Cheddar cheese.

7. 7

   Fold one corner of a square over to completely cover the fillings, creating a triangle; seal the edges together.

8. 8

   Repeat with remaining squares.

9. 9

   Arrange pear pockets on the prepared baking sheet.

10. 10

    Bake on the preheated oven until dough is lightly browned, 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.