Fresh Cornbread

1. 1

   Combine dry ingredients together in a medium bowl.

2. 2

   Cut in shortening with a pastry blender or two knives until mixture is crumbly.

3. 3

   Add corn kernels, egg and milk and stir just until combined.

4. 4

   Turn into a greased 8-inch round or square baking pan.

5. 5

   Bake at 400 degrees F.

6. 6

   for about 30-35 minutes or until set and a toothpick inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.