Entlebuch Woodland Slices

1. 1

   Cover the slices of toasted bread with rhe ham, reserving 1 ham slices/servings.

2. 2

   Sweat the mushrooms in the butter with the shallot.

3. 3

   Mix in the flour, seasoning (except marjoram), white wine and brown stock and simmer for 5 minutes.

4. 4

   Add the cream and marjoram, quickly bring to a boil, the remove from the heat.

5. 5

   Adjust the seasoning.

6. 6

   Place 3/4 of the mushrooms on top of the ham and bread slices.

7. 7

   Cover each with the reserved slice of ham and a slide of cheese.

8. 8

   Brown under the grill.

9. 9

   Garnish with the remaining mushrooms and chopped parsley.

10. 10

    Serve on a plate with thin slices of hot pear.

* Per serving · 4 servings · Values may vary.

No additional tips available.