Danish Almond Crescent Ring

1. 1

   Heat oven to 375F (190C).

2. 2

   Lightly grease cookie sheet.

3. 3

   In small bowl using fork, combine sugar, margarine and almond paste; mix well.

4. 4

   Set aside.

5. 5

   Unroll dough into 2 long rectangles; overlap long sides to form 1 large rectangle.

6. 6

   Firmly press perforations to seal.

7. 7

   Press or roll out to 16x8 inch rectangle; cut lengthwise into three equal strips.

8. 8

   Place 3 tablespoonfuls filling mixture evenly down center of each strip.

9. 9

   Gently press filling to form 1 inch wide strip.

10. 10

    Overlap sides of dough over filling; firmly pinch edges to seal.

11. 11

    On ungreased cookie sheet, loosely braid 3 filled strips.

12. 12

    Form braid into ring; opinch ends of strips together to seal.

13. 13

    Brush with egg; sprinkle with sugar and almonds.

14. 14

    Bake at 375F (190C) F for 15 to 22 minutes or until golden brown.

15. 15

    Cool 5 minutes; remove from cookie sheet.

16. 16

    Serve warm.

* Per serving · 4 servings · Values may vary.

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