Daniele's Jambalaya Recipe

Name: Daniele's Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 1 red pepper, sliced into thin strips; 1 jalapeno pepper, chopped; 4 cloves garlic, minced; 2 -3 hot Italian sausage, casings removed; 4 slices bacon, chopped; 4 chicken thighs, de-boned and chopped; 1 tablespoon hot sauce; 2 cans del monte cajun-style stewed tomatoes; 1 bottle beer (Heinekin); 34 lb shrimp, de-veined; 34 lb bay scallop; 1 bag frozen okra; 2 cups raw rice

Servings: persons

1 tablespoon olive oil
1 medium onion, chopped
1 red pepper, sliced into thin strips
1 jalapeno pepper, chopped
4 cloves garlic, minced
2 -3 hot Italian sausage, casings removed
4 slices bacon, chopped
4 chicken thighs, de-boned and chopped
1 tablespoon hot sauce
2 cans del monte cajun-style stewed tomatoes
1 bottle beer (Heinekin)
34 lb shrimp, de-veined
34 lb bay scallop
1 bag frozen okra
2 cups raw rice

1
In a 2 qt pot, saute the onion, red pepper, jalapeno pepper and garlic over med-hi heat in the olive oil until everything is soft.
2
Add the sausage, chicken, bacon and hot sauce and saute until almost cooked.
3
Add the stewed tomatoes and the beer and bring to a boil.
4
Turn the heat down to med and let the pot simmer.
5
Add the shrimp, scallops and okra and simmer for 15-20 minutes or until the seafood is cooked.
6
Add the rice and stir continuously for 10 minutes (keeps the rice from burning on the bottom of the pot.)
7
then cover the pot and turn the heat down to Med-low for another 10 minutes or until the rice is done.

4586

kcal

Calories

Fat

Carbs

970

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 1 red pepper, sliced into thin strips, 1 jalapeno pepper, chopped, and more.

Yes, Daniele's Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daniele's Jambalaya

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