How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dandelion Salad?

You need 7 ingredients. The key ingredients include: 8 c. dandelion leaves, washed and trimmed, 1 1/2 c. sliced fresh mushrooms, 2 tomatoes, cut in wedges, 1/4 c. croutons, and more.

Is Dandelion Salad suitable as salads?

Yes, Dandelion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dandelion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dandelion Salad Recipe

Name: Dandelion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. dandelion leaves, washed and trimmed; 1 1/2 c. sliced fresh mushrooms; 2 tomatoes, cut in wedges; 1/4 c. croutons; 1/4 c. slivered almonds, toasted; 1/2 c. Italian salad dressing; 1/2 c. coarsely grated Havarti cheese or other white cheese of your choice

Dandelion Salad – a delicious recipe with dandelion, mushrooms, tomatoes, croutons, slivered almonds, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 c. dandelion leaves, washed and trimmed
1 1/2 c. sliced fresh mushrooms
2 tomatoes, cut in wedges
1/4 c. croutons
1/4 c. slivered almonds, toasted
1/2 c. Italian salad dressing
1/2 c. coarsely grated Havarti cheese or other white cheese of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Salads

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