How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amalfi Salads?

You need 8 ingredients. The key ingredients include: 50 g pine nuts, 2 (110 g) packages salad leaves (e.g. red chard), 200 g sunblush tomatoes, roughly chopped, 200 g black olives (nicoise are great), and more.

Is Amalfi Salads suitable as salads?

Yes, Amalfi Salads falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Amalfi Salads?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Amalfi Salads Recipe

Name: Amalfi Salads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g pine nuts; 2 (110 g) packages salad leaves (e.g. red chard); 200 g sunblush tomatoes, roughly chopped; 200 g black olives (nicoise are great); FOR THE DRESSING; 1 tablespoon sun-dried tomato paste; 1 tablespoon balsamic vinegar; 5 tablespoons olive oil

Amalfi Salads – a delicious recipe with nuts, salad leaves, sunblush tomatoes, black olives, DRESSING, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

50 g pine nuts
2 (110 g) packages salad leaves (e.g. red chard)
200 g sunblush tomatoes, roughly chopped
200 g black olives (nicoise are great)
FOR THE DRESSING
1 tablespoon sun-dried tomato paste
1 tablespoon balsamic vinegar
5 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Salads

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Amalfi Salads

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