How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin Crusted Pork Tenderloin With Orange Cilantro Vinaigrette?

You need 16 ingredients. The key ingredients include: Meat, 2 teaspoons ground coriander, 1 teaspoon salt, 1 teaspoon ground pepper, and more.

How do I store leftover Cumin Crusted Pork Tenderloin With Orange Cilantro Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cumin Crusted Pork Tenderloin With Orange Cilantro Vinaigrette Recipe

Name: Cumin Crusted Pork Tenderloin With Orange Cilantro Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat; 2 teaspoons ground coriander; 1 teaspoon salt; 1 teaspoon ground pepper; 2 teaspoons whole cumin seeds; 2 lbs pork tenderloin; 1 tablespoon olive oil; Vinaigrette; 1/2 teaspoon ground coriander; 1/2 teaspoon salt; 1 teaspoon orange zest; 1 tablespoon orange juice; 1 teaspoon white wine vinegar; 1/4 cup olive oil; 2 tablespoons minced scallions; 1/3 cup fresh cilantro, chopped

Cumin Crusted Pork Tenderloin With Orange Cilantro Vinaigrette

Eats Now Editorial Team · 732 kcal · Salads

Cumin Crusted Pork Tenderloin With Orange Cilantro Vinaigrette – a delicious recipe with ground coriander, salt, ground pepper, cumin seeds, pork tenderloin, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cumin Crusted Pork Tenderloin With Orange Cilantro Vinaigrette

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