How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Fennel And Pine Nuts?

You need 10 ingredients. The key ingredients include: 2 cups baby arugula, 2 small fennel bulbs, thinly sliced, 1 red bell pepper, halved, thinly sliced, 3/4 cup toasted pine nuts, and more.

Is Arugula Salad With Fennel And Pine Nuts suitable as salads?

Yes, Arugula Salad With Fennel And Pine Nuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Fennel And Pine Nuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Fennel And Pine Nuts Recipe

Name: Arugula Salad With Fennel And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups baby arugula; 2 small fennel bulbs, thinly sliced; 1 red bell pepper, halved, thinly sliced; 3/4 cup toasted pine nuts; 2 tablespoons lemon juice; 1 teaspoon finely-grated lemon zest; 2 garlic cloves, minced; 1/2 cup olive oil; 1/2 teaspoon fresh ground black pepper; 1/3 cup grated parmesan cheese

Fresh, crisp and full of flavor — this Arugula Salad With Fennel And Pine Nuts is a must-try. Made with baby arugula, fennel bulbs, red bell pepper and …

This Arugula Salad With Fennel And Pine Nuts relies on simple, everyday ingredients such as baby arugula, toasted pine nuts, lemon juice and finely-grated lemon zest. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula Salad With Fennel And Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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