How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Fennel And Pine Nuts?

You need 10 ingredients. The key ingredients include: 2 cups baby arugula, 2 small fennel bulbs, thinly sliced, 1 red bell pepper, halved, thinly sliced, 3/4 cup toasted pine nuts, and more.

Is Arugula Salad With Fennel And Pine Nuts suitable as salads?

Yes, Arugula Salad With Fennel And Pine Nuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Fennel And Pine Nuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Fennel And Pine Nuts Recipe

Name: Arugula Salad With Fennel And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups baby arugula; 2 small fennel bulbs, thinly sliced; 1 red bell pepper, halved, thinly sliced; 3/4 cup toasted pine nuts; 2 tablespoons lemon juice; 1 teaspoon finely-grated lemon zest; 2 garlic cloves, minced; 1/2 cup olive oil; 1/2 teaspoon fresh ground black pepper; 1/3 cup grated parmesan cheese

Arugula Salad With Fennel And Pine Nuts

Eats Now Editorial Team · 689 kcal · Salads

Arugula Salad With Fennel And Pine Nuts – a delicious recipe with baby arugula, fennel bulbs, red bell pepper, nuts, lemon juice, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Salads

Arugula Salad With Fennel And Pine Nuts

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