How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dandelion Gravy?

You need 9 ingredients. The key ingredients include: 1/2 lb. bacon, 1 heaping T. flour, 4 c. milk, 1 t. vinegar, and more.

Is Dandelion Gravy suitable as meat & poultry?

Yes, Dandelion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dandelion Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dandelion Gravy Recipe

Name: Dandelion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 1 heaping T. flour; 4 c. milk; 1 t. vinegar; 1 1/2 c. dandelion greens, watercress or endive, chopped; 1 T. white sugar; Salt to taste; 3 hard cooked eggs, sliced; 4 slices Velveeta cheese

Dandelion Gravy – a delicious recipe with bacon, flour, milk, vinegar, dandelion greens, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon
1 heaping T. flour
4 c. milk
1 t. vinegar
1 1/2 c. dandelion greens, watercress or endive, chopped
1 T. white sugar
Salt to taste
3 hard cooked eggs, sliced
4 slices Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
873 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Taquitos With Warm Tomato Salsa (Flautas Con Pollo)
Chicken Madeira
Succotash With Mushrooms And Romano
Something Different Chicken

Dandelion Gravy

How did you like this recipe?

Frequently Asked Questions